How do you measure your yogurt?
I am asking this because of a long standing suspicion of mine that different people tend to measure yogurt differently. That is, some use a dry cup measure and others treat it as a liquid and measure it in the liquid cup measure. I've tried recipes that are otherwise balanced and there would be no reasons for them to not yield good results in regards to proportions and technique, yet they sometimes fail me. I was wondering how do you measure yogurt in recipes that also call for, say, part milk? Just as a clarification, I am referring to baking recipes. Thank you.
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I suspect that the moisture content and acidity of yogurt varies from brand to brand and from country to country, so that might be more of an issue than being a Tablespoon or so off in the measurement...also some yogurts contain more additives that could make a difference in how the moisture is distributed (starch, gelatin, etc).