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      Volume or weight measure for liquid in baking

      I’ve measured dry ingredients by weight. This recipe calls for 13 1/2 oz of corn syrup. (Pecan pie bars) Is this measured via weight or volume??

      Rose Curtin Caira
      • Posted by: Rose Curtin Caira
      • May 17, 2020
      • 689 views
      • 0 Comments
      • Baking

      0 Comments

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