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mandelbrot like thumbprint cookies

Long story short, I make a family recipe for mandelbrot (biscotti) with and without jam. For the jam version, I usually make a trench in the long piece of dough after first baking, fill with jam, cut in finger-shaped slices and bake the second time.
But carrying them to Seder dinner at someone else's house and then plating them is often messy.
Thought of shaping them like thumbprint cookies, but leaving the jam out, then filling them just before plating & serving.
Reactions and/or advice? suggestions on how to shape? baking time and temp?

Nancy is a trusted home cook.

asked about 1 month ago

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6 answers 379 views
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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 20 days ago

I'm sorry you didn't receive an answer to this Nancy. How did they turn out for you?

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Nancy

Nancy is a trusted home cook.

added 10 days ago

LJ, thanks for noticing & asking.
I made square cookies in two sizes (large and small), so I could cut them easily and bake twice.
Only added the jam at serving.
All worked.

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012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 10 days ago

Oh nice, so glad to hear they worked well! You'll have to upload your recipe to share with us!

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Nancy

Nancy is a trusted home cook.

added 10 days ago

Will do.

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Nancy

Nancy is a trusted home cook.

added 1 day ago

Here's the recipe, to tuck away until next year or when you need it.
https://food52.com/recipes...

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Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 1 day ago

Wonderful, thanks Nancy!!