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What should I do with almond meal? Sweet and savory ideas, please!!

asked by KLL5 almost 5 years ago
9 answers 4731 views
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added almost 5 years ago

For the holidays, Nigella's frangipane mince pies!

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added almost 5 years ago

this is delicious: http://www.food52.com/recipes... and is lovely with the kind of almond meal made from blanched almonds.

this one is also delicious, and is better with the heartier whole meal made with almonds in skins: http://www.food52.com/recipes...

4f98639e b8b3 42cd 9b01 ec8a503c5fdd  2010 09 15 14.22.07
added almost 5 years ago

I have substituted a tablespoon or two for all-purpose flour in pie crusts and muffins, and added it to meatloaf as well.

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Greenstuff

Chris is a trusted source on General Cooking

added almost 5 years ago

I use it instead of flour when I'm breading fish fillets. I sub a little of the flour for tart shells. And I've used it in cakes for my gluten-free friends. This one from cookinginvictoria is delicious, and I've made it with fruits other than rhubarb: http://www.food52.com/recipes...
These blondies from nishi are also great:
http://www.food52.com/recipes...

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added almost 5 years ago

Linzer cookies!

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added almost 5 years ago

One of the most 'fun' recipes, instant gratification -- http://www.food52.com/recipes...
Add to streusel type toppings, pancake and muffin batters. I keep it in the freezer so I can play...

32fb3935 151a 4db2 ac26 980d4c0d5cea  lorigoldsby
added almost 5 years ago

You can sub out half to all of the flour with almond meal in my Tangerine Almond Shortbread Tart... You may need to adjust the amount of tangerine juice http://www.food52.com/recipes...

Wholefoods user icon
added almost 5 years ago

Macarons

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added almost 5 years ago

You can sub out any portion of the flour in my pear and nutella tart: http://www.food52.com/recipes...

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