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Anyone have any ideas on what to do with a dozen quail eggs?

asked by TiggyBee about 7 years ago

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12 answers 4637 views
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aargersi

Abbie is a trusted source on General Cooking.

added about 7 years ago

Have a party! You now have the cutes food item ever in your posession!

http://www.food52.com/recipes...

http://www.food52.com/recipes...

http://www.food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Boil and use as garnish for Salad Nicoise. Poach and use to fill braised artichoke bottoms. Use yolk only raw over tuna tartare.

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1d0d675a 5598 44a5 865e 32730d2a1273  186003 1004761561 1198459 n
added about 7 years ago

I love to hard boil the eggs and then pickle them with a little cider vinegar. If you use juice from pickled beets , the eggs become bright pink. They are great in salads. Or, just to eat.

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2e76cf97 2d3d 429e a4b4 7be0bcf4c88d  headshot
added about 7 years ago

Finish off a sushi meal the traditional way, with a raw quail egg shooter: separate the quail egg yolk from the white, put the yolk at the bottom of a shot glass, top with a tiny dot of sriracha, and take the shot. Let the yolk slowly dissolve under your tongue. Sweet oozing heaven...

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Ddd52943 cdf0 4edb a2d4 73aa286607f0  399571 2853636453848 1694221275 n
added about 7 years ago

Thank you all for the great and thoughtful ideas! A tough choice lies ahead...

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Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added about 7 years ago

there's also steak tartare. and i second the shooters. you can just break off the tops, add your poison (i agree with the sriracha idea, and there's also spicy pickled veggies and bacon crumbles), and then shoot them.

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22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 7 years ago

Can you juggle? heh heh. This recipe for Chinese Tea Eggs looks cool: http://steamykitchen.com...

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

Poach, poach, poach and maybe serve in individual fried (grated) potato baskets, kind of like a little nest.

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8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added about 7 years ago

I think tiny Scotch Eggs. They always seem like too much with hen's eggs, but might be a perfect bite with quail eggs. Keep us posted!!

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E399dd97 b682 4530 8182 fb3fc8f48869  dsc00353
added about 7 years ago

Homemade white sauce pizza with bacon, when you take out the pizza from the oven, immediately crack the eggs on the pizza. Let rest for a few minutes. The whites will cook, but the yolks will break beautifully. Serve with arugula salad. Yum!

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C405edfb eff8 43c8 8d2a 9c901ad00568  ozoz bw january2014
added about 7 years ago

I love quails scotch eggs like luvcookbooks. I have a no fry recipe which I made months ago and was a HUGE hit. Here's the recipe which can be adjusted when using normal eggs. http://www.food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Drop a yolk into a the middle of a bowl of risotto immediately before serving.

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