Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Your question got cut off. The first space to ask questions only takes a limited number on characters. The second space is where you can elaborate, go into detail, and not get cut off. Can we still help you with your homemade pretzels? What didn't you do?
Please enter a valid email address.
Well played. You deserve a cookie.
Call us crazy, but It actually makes perfect sense
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)