Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Your question got cut off. Can we still help you? What have you heard is the best way to cook them?
Thx, I didn't know it was cut off! I've heard it's best to cook them in the bottom third of the oven so they rise and the tops don't burn- thoughts?
Chris is a trusted source on General Cooking
Yes, that's true. Was your first attempt at the top of the oven? When you "get" it, you won't have that problem. You might have some rise more than others, but you shouldn't have one that's raw in the middle and done (or overdone) on top.
Thanks- my first attempt was with the rack in the middle. My other concern is that I have an older gas stove and the heat is pretty concentrated on the bottom. I'm thinking I'll just have to experiment and see what happens :)
Please enter a valid email address.
Well played. You deserve a cookie.
Recipes you loved from our latest contest
One-Pan Meals We Love
12 Takes on Yogurt Pasta
All Our Vintage Treasures
Snappy Ginger Granola
6 Simple Ways to Perk Up Your Home
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.