A question about a recipe: Zucchini-Currant Scones

I have a question about the ingredient "grated zucchini, frozen in a single layer (I use the food processor with the grating disk - less wet than hand grater)" on the recipe "Zucchini-Currant Scones" from mrslarkin. I would like to sub carrots fo zucchini, can I skip freezing since they are not as watery?

  • Posted by: aargersi
  • December 15, 2011
  • 1 Comment
Zucchini-Currant Scones
Recipe question for: Zucchini-Currant Scones

1 Comment

mrslarkin December 15, 2011
Sure, that would work just fine! What you've got there is a Carrot Cake Scone!! Sometimes I use orange zest when I go carrot.
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