What color should beef be?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you're talking about raw, it should be red-pink. Ground beef that has gotten brown is usually due to oxidation, not spoilage. But that's variable.
When cooked, it's also dependent on desired doneness. A typical medium is a solid pink. Med-well is lighter pink edging towards grey. Done is grey. On the other end of the spectrum, med-rare is reddish pink and rare is bloody red.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
The Perfect Breakfast Burritos
Mediterranean Kitchen Mats in Bold New Patterns
What to do in Hudson, NY