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Distracted while making the wet part of the recipe. is the dough beyond redemption, shd I toss the dough out?

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1st mistake.. I forgot to allow the sugar / butter mixture to cool before combining with the flour.
2nd mistake: forgot to add the almonds into the syrup prior to adding to the flour, incorporated the almonds by tossing them into the pool of liquid in the flour..
the dough is sitting in the freezer, is it worth going ahead & baking it?

asked by Panfusine almost 6 years ago

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4 answers 1971 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

Absolutely! In fact, David Lebovitz doesn't bother with the cooling period, but I wanted to stay truest to Flo Braker's version, since she was so painstaking in her recipe development.

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67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added almost 6 years ago

Thanks Kristen!

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67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added almost 6 years ago

Thanks again Kristen, They turned out great!

Ea4bacfb c3dc 4767 a41c f97920940e64  pain amande

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39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago

Hooray! Thanks for letting us know.

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