Anyone tried a savory application for the Pains D'Amande?

Posted by: Hilarybee
May 3, 2013

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2 Comments

Flo Braker's Pains D’Amande

Recipe question for: Flo Braker's Pains D’Amande

2 Comments

Hilarybee May 4, 2013

I was thinking about serving them with a goat cheese or a brie with hone and black pepper.

drbabs May 3, 2013

No, but what a great idea!

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