Are those really sliced almonds or are they slivered almonds?

Posted by: cheryllk
December 14, 2011

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3 Comments

Flo Braker's Pains D’Amande

Recipe question for: Flo Braker's Pains D’Amande

3 Comments

Kristen M. December 14, 2011

We used sliced blanched almonds -- great to know slivered works too!

melissav December 14, 2011

I used slivered (was what I had) and they turned out great.

hardlikearmour December 14, 2011

Looking at the photo I'd say sliced. They are cut into cross-sections.

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