Anyone try using an electric knife to cut the thin slices? my dough is cooling now so I have a little time before deciding the best approach
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
We haven't tried it but we love your ingenuity -- we hope you'll try the electric knife and let us know how it turns out!
I tried the electric knife - it was OK. Switched to my trusty chef's knife and preferred that - faster and easier to control the thickness of the slice. Plus the cookies are delicious!
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Make Store-Bought Hummus Better
Spread the Word
Our Favorite Dinner Prep Tools
Extra Chewy Sugar Cookies