New Year's eve party upscale munchie ideas???
I'm a 25-year caterer doing a New Year's Eve party. Looking for fresh ideas. What would you like to eat in the way of hot/cold finger foods to bring in 2012?
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I'm a 25-year caterer doing a New Year's Eve party. Looking for fresh ideas. What would you like to eat in the way of hot/cold finger foods to bring in 2012?
4 Comments
This MS book is a great one. Savory biscotti would be a nice nibble with alcohol as well, the hard stuff too.. For people avoiding sweets.
If I want upscale I want shrimp and raw tuna--I'm old school. Or a really cool new school deviled egg. Maybe a quail one. Pickled shrimp are overlooked imo.
HOT- For me, a slice of beef filet on toasted baguette is timeless. I'd like a little skewer of grilled meat, maybe lamb.
Now think about an over-the-top bacon concoction. Some of us have just not tried enough maple bacon craziness. Or I'd really love some pork belly in butter lettuce wrap with Korean bean paste condiment and pickled turnip. One bite.