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Does anyone know why King Arthur Flour is often recommended specifically for baking recipes? What's different about it?

asked by XXX-XXX-4145 about 6 years ago
8 answers 3514 views
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added about 6 years ago

Cooks Illustrated did a piece comparing nine flours and recommended King Arthur and Gold Medal. King Arthur has been around for a looong time. I use it because I usually prefer unbleached flour. Course it could be that King Arthur's Fudge Brownie recipe is positively sinful.

91151a51 e4ec 4209 b159 714810581eef  vpm bigger
added about 6 years ago

I can vouch for King Arthur Flour. It is the most consistent, giving delicious results, no matter what I am making. (Different kinds of wheat go into various brands of flour. Each kind of flour has a different protein content, so chemically, each gives a slightly different result in baking. believe KAF is hard red winter wheat.)

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 6 years ago

King Arthur is the premier manufacturer of flour in this country. Although soon to be employee owned Red Mill is pretty good too. With King Arthur I use their "bread flour" for well, bread but I really like their high gluten flour for pizza dough. I've also found their products less inclined to insect infestation. The weavils don't crawl into your flour the eggs are already there and hatch in the bag. So go with the lesser of two weavils.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

King Arthur Flour has printed at least two HUGE cookbooks. Maybe you're seeing recipes that originated in those books. (Which are both great, BTW.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I have found that King Arthur Flour is a more consistent performer than others. I also have found when I order it from them directly it is much fresher that what I purchase of any variety off the shelf.

I feel, note that is a feeling not a knowing, that the King Arthur maintains stricter standards on protien in their various flours than other manufacturers. I feel that becuse the products made with King Arthur flours appear more consistent than other brands.

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added about 6 years ago

King Arthur has higher standards than most other flour brands. Their product is superior because they use superior milling methods and better wheat plants. If you do want to use King Arthur, Trader Joe's brand flour are pretty good too.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added about 6 years ago

I use KAF for everything. For me, it produces a consistently good end product all the time, be it a cake, cookie, scone, pizza, pancakes, etc.

67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added about 6 years ago

I love KAF and buy a lot of products from their catalog, not just flour. The flour is high quality and consistent. I also like the variety available- I use their bread flour, whole wheat, white whole wheat, 00, and All Purpose. I buy Red Mill spelt flour and graham flour for other recipes. I also like some of their premium ingredients- like the flavorings (the Fiore di Sicilia is wonderful). I also buy my yeast from the KAF catalog.