Does anyone know why King Arthur Flour is often recommended specifically for baking recipes? What's different about it?
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Does anyone know why King Arthur Flour is often recommended specifically for baking recipes? What's different about it?
8 Comments
I feel, note that is a feeling not a knowing, that the King Arthur maintains stricter standards on protien in their various flours than other manufacturers. I feel that becuse the products made with King Arthur flours appear more consistent than other brands.