My battery-run candy thermometer was dead, and I decided to make caramel without using one. It apparently didn't get hot enough and is runny. How do I thicken it up now?

JanieBird
  • 4214 views
  • 2 Comments

2 Comments

spiffypaws
spiffypaws November 11, 2010
If you have to remake, test by dropping some in a glass of cold water. If it forms a ball when you push it together w/ your fingers, it is done.
 
Kayb
Kayb November 11, 2010
Depending on what steps you took after cooling it, you may be able to reheat, bring to the proper temp, and do OK. Or, you could leave it as it is and just use it for a caramel syrup.
 
Recommended by Food52

Popular on Food52