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My battery-run candy thermometer was dead, and I decided to make caramel without using one. It apparently didn't get hot enough and is runny. How do I thicken it up now?

asked by JanieBird over 6 years ago
2 answers 3036 views
B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added over 6 years ago

Depending on what steps you took after cooling it, you may be able to reheat, bring to the proper temp, and do OK. Or, you could leave it as it is and just use it for a caramel syrup.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

If you have to remake, test by dropping some in a glass of cold water. If it forms a ball when you push it together w/ your fingers, it is done.

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