Candy Making
Advice, Questions, and Discussions about Candy Making
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I put too much butter in my salted butter caramels--what can I expect when they've cooled?
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Old Candy Recipe
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Why won't my egg whites thicken? I have tried this recipe twice and both times, the egg white & honey mixture cooked for 1.25+ hours. It never rea...
Recipe Question For: Torrone Sardo (Sardinian Nougat) -
Marshmallows - effect of different ratios of corn syrup/sugar/gelatin?
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how do I make ingred adjustment when mfg changes quant in pkg in baking & candy making
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malt syrup versus brown rice syrup
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A question about a recipe: Salt Water Sorghum Taffy
Recipe Question For: Salt Water Sorghum Taffy -
Has anyone had experience substituting Lyle's golden syrup for corn syrup in candy making? I'd love to know if the results are similar and...
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My battery-run candy thermometer was dead, and I decided to make caramel without using one. It apparently didn't get hot enough and is runny...
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