Does anyone know a trick to reheat hollandaise after being refrigerated over night without it breaking?

  • Posted by: brandon
  • December 18, 2011
  • 1 Comment

1 Comment

Greenstuff December 19, 2011
I do NOT reheat it but add it directly to the hot food I'm serving it with. The warmth of the vegetable or other item kind of "melts" the sauce and makes it warm enough for serving.
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