To prepare a salmon recipe
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Safflower oil. Probably regular olive oil as well.
Safflower or canola. Olive oil has a lower heat.
the one other option in this heat/smoke point range is flaxseed oil. i think with salmon, olive oil would work best though. olive oil poached salmon has been so popular lately because of how compatible the flavors are...so I think that would be your best bet.
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