My partner and I are planning to cook up a storm before the baby arrives. We're looking for some meal ideas that we can make ahead, freeze, and reheat once baby boy arrives. The catch: I maintain a gluten-free, largely vegetarian diet. I do eat dairy, eggs, cheese, fish and seafood, though. I'm open to using par-cooked g/f brown rice pastas. We also anticipate that we'll be able to manage making some rice and other grains to accompany our made ahead main and veggie dishes, as necessary. We just want to make sure that we are don't have to be both sleep-deprived and malnourished! Bonus points for anything that can be easily consumed one-handed while breast-feeding ;) Thanks!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.