Prefer fish/seafood or chicken, but all ideas welcome.
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June is a trusted source on General Cooking.
Here's an impressive and easy to prep and cook gluten-free main that everyone I know loves. https://food52.com/recipes...
You could choose a preparation of potatoes or brown rice for a tasty gluten-free side.
This is a good gluten free salmon dish I've made many times. You can make the sriracha mayo and crush the macadamia nuts several days ahead of time. Also, I like to serve extra of the sriracha mayo on the side.
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Well played. You deserve a cookie.
Muffins are great, but these other ideas could be greater.
Unexpected Ways to Use a Muffin Tin
Perfect Veg Sandwich
The Greatest Hits
Welcome Spring Produce
Dryer Balls—for the Fluffiest Laundry
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