I have a question about the recipe "Rosemary Thyme Pita Chips" from machef. Could these be made a couple of days ahead, or will they become stale? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi lascarroll - To be honest, I have always eaten the chips really soon after making them so I cannot give you a definitive answer. However, if you happen to have a brisker, I believe it would be fine to make them a day or two in advance. Without a brisker, my only concern is that sugar is hygroscopic (attracts and absorbs moisture) so the honey on the chips might mean the crunch factor is a little less than optimal if the chips are left out for a day or two. Sorry not be able to give you a more concrete answer but I hope that helps!
That's a good point about the honey, thanks for your help!
Fun to say, delicious to eat.
Meet the Souffl’omelet
Easy Make-Ahead Lunches
What's Topping Lists
2-Ingredient Cheesy Fritters
Grow an Entire Pizza