Make ahead hors d'oeuvres?
I'm hosting 6 friends at my house for heavy hors d'oevres/light dinner next Tuesday night, but will be away for the long weekend and arriving back that morning, then at work all day. Essentially, I have time this week (today and tomorrow) to cook, then a couple of hours on Tuesday night to prep.
I'd love your ideas for some hors d'oeuvres that can be made and frozen and then assembled the day of! Thank you!