I'm hosting 6 friends at my house for heavy hors d'oevres/light dinner next Tuesday night, but will be away for the long weekend and arriving back that morning, then at work all day. Essentially, I have time this week (today and tomorrow) to cook, then a couple of hours on Tuesday night to prep.
I'd love your ideas for some hors d'oeuvres that can be made and frozen and then assembled the day of! Thank you!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)