A question about a recipe: Canneles
I tried to make the Canneles with copper molds. I must have overcooked them or something, because now I can't get them clean on the inside. I tried soaking in hot water, an electric tootbrush, nonscratch sponges, and bon ami. The burnt on sugar stuff just won't come off. How do I get them clean? I want to try again, is beeswax the key? HELP PLEASE!