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A question about a recipe: Banana Oat Bread

C5eb1398 75e0 4d5e 9f07 ea1e4931d707  banana bread 003

I have a question about the ingredient "white whole wheat flour" on the recipe "Banana Oat Bread" from healthierkitchen.

asked by FoodieFara over 4 years ago
5 answers 961 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

Hi FoodieFara. I love white whole wheat flour. I think this recipe would work well with a sub of whole wheat and all-purpose flour. Let us know if you try it.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

P.S. Use equal amounts of flour, like 3/4 cups all-purpose and 1/2 cup whole wheat, or a similar combination. But definitely throw in some all-purpose flour. Sometimes using all whole wheat four can be rather heavy.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

If you are wondering where to get 'white whole wheat flour', I have seen it in the King Arthur Catalog (their brand) and at Trader Joe's (house brand.) If you can't get it, just use whole wheat flour. The white whole wheat is just more delicate type of whole wheat. You could mix regulal whole wheat with all purpose flour with good results for this recipe, I'd expect.

0ea25ac5 6847 4682 bd05 c03e4340c446  dscf1365
added over 4 years ago

Thank ya'll so much! I will use a combo of white and whole wheat. Let you know what happens!

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 4 years ago

Mrs. Larkin is correct - the whole wheat flour is a little heavier so that's why I like white wheat flour. I'm sure the mix will work and, I suspect, the regular whole wheat flour would be fine too. This recipe is very forgiving. White whole wheat flour is available in lots of markets now. Hope you like it!