I have a question about the ingredient "organic whole milk" on the recipe "Spinach Gratin" from Lizthechef.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Barbara is a trusted source on General Cooking.
I've made it with lowfat milk and I thought it was fine. Delicious. Wonderful. Enjoy!
Sure, use 2%, whole or half and half - it all works. In fact, I'm assembling mine today using whole milk.