Last week's finds that tickled your fancy the most. Shop best-sellers »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Spinach Gratin

Afe05976 e996 4179 885e eae370f16537  9094917256 56a919a250 z

I'd like to make this for our Easter supper, but am concerned about my morning getting too crazy. Is this something I can make on Saturday, put in the fridge and then bake on Sunday just b/f we sit down? Should i not do the panko topping until it is ready to go in the oven? Thanks!!

asked by Stu37 almost 6 years ago
1 answer 1741 views
D1964e69 bde7 422d 9621 9d8c1f7bc3cf  newliztoqueicon 2
added almost 6 years ago

Yes, you can make it ahead, cover and refrigerate a day ahead. I'd do the topping last minute. In fact, you don't even have to toast the panko - it's fine just to sprinkle it on just before baking it. Say, maybe I'll do one too for Easter...

A5a2df62 b388 48a9 a514 27f771dc1b79  spinach gratin pan0001

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.