You say it can be made ahead, but till what point? Thanks, Cuk happy Thanksgiving!

Cuk
  • Posted by: Cuk
  • November 22, 2011
  • 3140 views
  • 2 Comments
Spinach Gratin
Recipe question for: Spinach Gratin

2 Comments

Cuk
Cuk November 22, 2011
Thank you very much!

Happy Thanksgiving!

Cuk
 
Kristy M.
Kristy M. November 22, 2011
I'd say do steps 2-6 and then pop it in the fridge until you're ready to top it with the breadcrumbs and bake.
 
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