Bread and Butter Stuffing with Fresh Sage

You are very welcome.

The stuffing was a great success. I made it outside the turkey as the recipe suggests, and it was moist and tender throughout with excellent flavor. It's a keeper for sure!

I'll be sure to report back :) Truth be told, I have never been afraid of butter. My family reminds me of the time I tallied the butter used for a Thanksgiving meal, and it came out to one stick per person, hahahahha....

P.S. I can't believe that I only just now found this site. What kindred souls you are!

I'd try it. Remember, that is a large amount of stuffing, serves 18. That breaks down to 2-1/2 Tbsp butter per serving (200 cal, just don't tell anyone) Please come back and let us know, I'm very curious.

It's the butter ratio I am nervous about... Thanks very much for the links. I think that I will indeed try it. I agree that the sources are indeed reliable.

I found a mention of the same recipe, only calling for 1-1/2 sticks of butter, however, it says 'adapted; from
http://www.amazingribs.com/recipes/other_side_dishes/bread_butter_sage_stuffing.html

Mark Bittman published James Beard's stuffing which has the same ratio of bread to butter (insane)
http://dinersjournal.blogs.nytimes.com/2008/11/24/recipe-of-the-day-fresh-bread-stuffing/

Sorry no one has commented. I've never seen it before now and while it sounds outrageous, I'd try it. The sources are reliable. Did you have a particular question? http://www.deandeluca.com/recipes/recipe_bread_and_butter_stuffing_with_fresh_sage.aspx