I have a question about the recipe "Crispy Spice-Brined Pecans" from AntoniaJames. I was thinking of making this recipe with Chinese 5 spice powder, but don't know how much to use--any suggestions?
Amanda is a co-founder of Food52.
Do you mean you'd like to add it in addition to the other spices or in place of? If the former, then I'd add 1/2 teaspoon. Chinese five spice powder often includes cinnamon and cloves, which are already called for in this recipe. Doesn't mean you shouldn't experiment with it but that's why I suggest just 1/2 teaspoon. If you leave out the cinnamon and clove, then I'd try 1 teaspoon five spice powder.
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Cereal-Crusted French Toast
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.