I received a large bundt rum cake for Xmas — but am spending the holiday solo while my bf is traveling. Leaving me alone with this cake is a bad idea (in a good way) so I'd like to stop myself from nibbling and freeze it. Can I do this when the last 1/4" of the cake is very wet and soaked in a rum sauce? Should I store it any particular way, maybe upside down?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)