Have a few bananas on hand that never quite did their thing and became super-ripe and primed for bread. Instead they are "ripe-ish" on the outside but the center and banana itself is rather dry- a depressing trend I've been noticing with some bananas lately. Other than being pickier where I buy them, anyone have experience using them for anything- making chips or applications to baked goods where dry would be better? Would love ideas/links!
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