I use a product called origional Mimic Cream, it is sweet and thick and made out of nuts, i add a little nutrtion yeast to give it the canned milk flavor.
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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