I have a boneless dark meat turkey roast (4.5 lbs) how long does it need in the oven? What temp?

blondie
  • Posted by: blondie
  • December 29, 2011
  • 10175 views
  • 2 Comments

2 Comments

Amanda H. December 30, 2011
Approximately 20 minutes per pound at 350 degrees -- it's best to use an instant read thermometer to determine doneness. It's ready when the internal temp in the thickest part of the roast reaches 160 degrees F.
 
blondie December 30, 2011
Thank you so much!
 
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