I was given a gallon of lobster stock yesterday by a friend. What do you recommend I do with it?

drlaura
  • Posted by: drlaura
  • December 30, 2011
  • 1985 views
  • 3 Comments

3 Comments

mauldwright
mauldwright December 30, 2011
I agree on the risotto.
 
SKK
SKK December 30, 2011
Here is a fun article on the subject http://dinersjournal.blogs.nytimes.com/2009/07/03/the-virtues-of-lobster-stock/
 
Merrill S.
Merrill S. December 30, 2011
Lobster bisque, or lobster risotto -- or both!
 
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