20 hour brisket

My mom is making one. Is it possible to overcook it? She says it's just a few pounds. In the oven, covered, with Dijon mustard and a can of beer at 200 degrees for 20 hours.

  • Posted by: sarahlu
  • December 30, 2011
  • 1847 views
  • 2 Comments

2 Comments

Merrill S. December 30, 2011
That sounds like it could work well -- brisket is hard to overcook, and 200 degrees is really a very low oven.
 
sarahlu December 31, 2011
Thanks, Merrill. I've made this before with a larger brisket, and it came out great. It didn't work out so well for my mom this time. She thinks her actual oven temp was more like 250. Bummer!
 
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