a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon mustard. I only have spicy brwn, beer mustard & yellow. Can I substitute?


Bevi January 4, 2011
I use spicy brown or country for almost everything.
Merrill S. January 3, 2011
I might even use a mix of the spicy brown and the beer.
pierino January 3, 2011
Use what you have and vaya con Dios.
hardlikearmour January 3, 2011
Yes. I'd go with the beer mustard.
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