a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon mustard. I only have spicy brwn, beer mustard & yellow. Can I substitute?
Yes. I'd go with the beer mustard.
Use what you have and vaya con Dios.
I might even use a mix of the spicy brown and the beer.
I use spicy brown or country for almost everything.