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a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon mustard. I only have spicy brwn, beer mustard & yellow. Can I substitute?

asked by XXX-XXX-9630 almost 6 years ago
4 answers 921 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 6 years ago

Yes. I'd go with the beer mustard.

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 6 years ago

Use what you have and vaya con Dios.

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Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 6 years ago

I might even use a mix of the spicy brown and the beer.

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added almost 6 years ago

I use spicy brown or country for almost everything.