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a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon mustard. I only have spicy brwn, beer mustard & yellow. Can I substitute?

asked by XXX-XXX-9630 almost 7 years ago

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4 answers 1045 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 7 years ago

Yes. I'd go with the beer mustard.

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

Use what you have and vaya con Dios.

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 7 years ago

I might even use a mix of the spicy brown and the beer.

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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 7 years ago

I use spicy brown or country for almost everything.

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