a recipe for balsamic-glazed salmon fillets calls for 4 teaspns of Dijon mustard. I only have spicy brwn, beer mustard & yellow. Can I substitute?

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hardlikearmour
hardlikearmour January 3, 2011

Yes. I'd go with the beer mustard.

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pierino
pierino January 3, 2011

Use what you have and vaya con Dios.

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Merrill Stubbs
Merrill Stubbs January 3, 2011

I might even use a mix of the spicy brown and the beer.

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Bevi
Bevi January 4, 2011

I use spicy brown or country for almost everything.

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