A question about a recipe: Ann Seranne's Rib Roast of Beef
My thermometer (with cord) can only withstand temps to 450..any suggestions of how to adjust cooking time for this lower temp? Roast is 4.5 lbs. Just need a rough estimate, thermometer will do the rest. Thanks very much!
Recipe question for: Ann Seranne's Rib Roast of Beef
Recommended by Food52