Can I use this recipe for a one rib prime roast... the recipe says 2 to 4.

  • Posted by: Cmgrauer
  • December 27, 2012
  • 1649 views
  • 3 Comments
Ann Seranne's Rib Roast of Beef
Recipe question for: Ann Seranne's Rib Roast of Beef

3 Comments

ellenl December 28, 2012
Yes, it works just fine.
 
irinaleibo December 28, 2012
You definitely need a probe thermometer. I made a one rib roast for Christmas Eve. Also important to take it out and let it rest before it gets to internal temp that you want.
Cheers
irina
 
Kristen M. December 27, 2012
I'll repost my answer here, just in case you didn't see it on the recipe thread: You could try it, reducing the cook time proportionally (see the chart above), but I'd strongly recommend a probe thermometer to keep track of the temperature (they're cheap!).
 
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