A question about a recipe: Ann Seranne's Rib Roast of Beef
If we are having a large dinner party and doing 7 ribs, have I calculated correctly that 1 hour & 40 minutes (100 minutes total) with the oven on should be about right or do I need to add more time (since 4 ribs is not double the amount of time of 2 ribs based on the time calculation chart)? Thanks a bunch!
Recipe question for: Standing Rib Roast From Ann Seranne
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