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Is there a way to keep apples from turning brown once sliced?

asked by TrishaIM almost 5 years ago
3 answers 1327 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

For what application and how long? Lemon juice works but is really strong. You can soak in strongly acidulated water, then pat dry to use. I supposed sprinkling and tossing with acorbic acid will do (or crush up a tab of Vitamin C.) Use Granny Smiths, they don't brown as much.

10f6ca3a 89d4 45b3 8d00 83a30d1d49a1  2016 04 19 07 56 08
added almost 5 years ago

Agree that it matters what you are using them for. Lemon juice will work well if you are making stewed apples, butter or apple sauce but not so good for baking.