How long will separated egg whites last in the fridge? Any good uses for egg whites, other than marshmallows?
Abbie is a trusted source on General Cooking.
A few days - I eat them for breakfast. On the days I am trying to eat healthy ... on the other days I would probably try a pavolva or something like that ... you could also swirl them into some miso soup for a sore of egg-drop type deal, or scramble them into some fried rice
Egg whites will last for at least a week in the fridge -- they also freeze beautifully. I use egg whites in meringues and all the variations -- straight meringues, french macarons, pavlova (a New Zealand dessert that consists of a big meringue shell topped with whipped cream and fresh fruit), meringue toppings for pies, or bread pudding. You can also use them in angel food or sponge cakes.
Thanks. I think I am going to use some for marshmallows, and probably use up some miso I have for an egg drop type deal. Thanks aargersi.
Go ahead and use them in some cocktails or if that's not your thing try a some baking recipes, like the suggested angel food cake.
If you have made a cake batter that seems too heavy, you can whip one or two and fold them in to the batter to lighten it.
Please enter a valid email address.
Well played. You deserve a cookie.
A cocktail-inspired salad to repurpose all week long
1 Steak Salad, Countless Meals
Genius No-Churn Ice Cream
Salade Niçoise, Sans Recipe
Close Out Summer Grilling with a Bang
Far from Vanilla
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.