Is it not dangerous to leave meat at room temperature for 2 to 3 hours?

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

• Posted by: beezledog
• January 1, 2012

• 2251 views
• 1 Comment

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Recipe question for: Ann Seranne's Rib Roast of Beef