Is it not dangerous to leave meat at room temperature for 2 to 3 hours? - Food52

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Is it not dangerous to leave meat at room temperature for 2 to 3 hours?

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I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

asked by beezledog over 5 years ago

1 answer 2034 views

84baef1b 1614 4c3d a895 e859c9d40bd1 chris in oslo

Greenstuff

Chris is a trusted source on General Cooking

added over 5 years ago

No. What you are doing is bringing the roast to room temperature before you put it in the oven.

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