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Is it not dangerous to leave meat at room temperature for 2 to 3 hours?

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I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

asked by beezledog almost 7 years ago

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Question Tags: precooking advice
1 answer 2189 views
Greenstuff
Greenstuff

Chris is a trusted source on General Cooking

added almost 7 years ago

No. What you are doing is bringing the roast to room temperature before you put it in the oven.

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