Is it not dangerous to leave meat at room temperature for 2 to 3 hours?

I have a question about the recipe "Ann Seranne's Rib Roast of Beef" from Genius Recipes.

beezledog
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Standing Rib Roast From Ann Seranne
Recipe question for: Standing Rib Roast From Ann Seranne

1 Comment

Greenstuff
Greenstuff January 1, 2012
No. What you are doing is bringing the roast to room temperature before you put it in the oven.
 
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