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opinions sought, wish to substitute farmers cheese for feta. i know taste different but more interested in texture issues.

looking for opinions on this idea and spices to use to give rustic mushroom/greens with feta fillo recipe.

asked by sheredel over 5 years ago
2 answers 1842 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

As long as you don't care about the taste difference I think this will work. I like using farmers cheese and fromage blanc myself. As far as spices, it really depends on what greens you are using. Spinach? Thyme would complement the mushrooms.

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added over 5 years ago

Texture wise, the substitution should be fine. Again, the taste will be quite different. As far as spices go, I'd stay simple with kosher salt, fresh black pepper, some gated nutmeg, and maybe a few red pepper flakes if you want a bit of heat.

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