The Saveur magazine Top 100 issue arrived about a week ago. In the old days I really used to look forward to this but these days less and less. This year I actually noticed a few things I actually agreed with such as olive oil from California Olive Ranch and Gil Marks' Encyclopedia of Jewish Food. What are the five or ten things you discovered in 2011 that you would share? Maybe we can come up with our own 100.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)