Ideas for pickled pepperoncini?
I've got a HUGE jar of these things and aside from pizzas, salads and sandwiches any other suggested uses?
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I've got a HUGE jar of these things and aside from pizzas, salads and sandwiches any other suggested uses?
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Kudos all!
Another pasta dish I've made forever is this one, and it's dead-bang easy too boot.
In a large (12-inch) deep-sided saute pan, layer about 10-12 ounces dried short pasta, ilke penne or rigatoni. On top of that, layer slices of pepperoni, sliced pepperoncini and roasted red pepper strips. Fresh or dried rosemary is sprinkled all over that. Then pour 3&1/2 cups boiling water over the whole deal. Return to a boil. Let that cook, covered, for 10 or 12 minutes, or until the pasta is tender and most of the water is absorbed. Then, off heat, pour in a cup of heavy cream and add a cup of grated Parmesan. Tangy, spicy and filling. Not to mention very, very tasty.
http://www.finecooking.com/recipes/capellini_capricciosi.aspx