🔕 🔔

My Basket ()

All questions

Cold Cut Sandwiches for a crowd...

Im making sandwiches for 20 on Sunday and want to keep it simple with a small variety of coldcuts and cheeses, with the usual accompaniments (lettuce tomato chips pickles) but Im open to any ideas for a few condiments or sides to make it a little interesting!

asked by Jennifer W 4 months ago
10 answers 503 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added 4 months ago

Recommend basil pesto as a condiment. My favorite sandwich combo is turkey breast, pepperjack, pepperoncini/banana peppers, lettuce, tomato, and a smear of basil pesto. So pepperoncini as a sandwich accompaniment is nice too.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added 4 months ago

Depending upon what cold cuts you are choosing, I recommend serving a couple of really good mustards - such as a stone-ground Dijon and/or Dusseldorf. Tapenade made with ripe olives https://food52.com/recipes... is a great condiment either to add to a sandwich or as a side. Also sliced Vidalia (or other sweet) onions.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Nancy is a trusted home cook.

added 4 months ago

Thousand Island and Russian dressing are good on cold cuts and easy to make at home.
Known for use on Reubens, hamburgers, iceberg lettuce wedge, day-after-Thanksgiving turkey sandwiches.
Easy to make at home and much better than bottled versions. Also you can control the fixings that go in or stay out, according to family tastes.
Here are a couple classic recipes:

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 4 months ago

Muffuletta's done on a couple baguettes are so good, feed a crowd and cut beautifully! Also... they need to be prepared ahead so that eliminates as stress the day of!

0f493ab9 068f 4498 ba2c 95c992214d52  sit2

Sam is a trusted home cook.

added 4 months ago

It's old school. But those little sliced rye bread loafs. They're perfect size for sampling a wide variety of things instead of building a large sandwich, or for people that don't want an entire sandwich.
Also...don't forget pita bread, and glutin free options. Maybe some lettuce leaf, endive, or radicchio for making wraps. A tazakisauce would be nice too.

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2

Lisanne is a trusted home cook.

added 4 months ago

If you're serving sliced turkey, have a look at my recipe for [chicken] sandwiches with mango condiment and lime mayonnaise: https://food52.com/recipes...

3299dd0b a953 46f5 8a98 a0241f3b893a  256
added 4 months ago

I think a crudités are nice with humus in several flavors. You can use whatever veggies are pretty and in season. I also think a variety of olives are nice. Go to the olive bar at your grocery store. There are really nice items and you only have to plate them!

8bbfe648 dc7e 43f9 816b 4de4ae50eec7  photo

SMSF is a trusted home cook.

added 4 months ago

Agree with MMH's suggestion about selections from an olive bar. In addition to olives, I've seen other items at olive bars such as roasted red peppers, marinated mushrooms, etc. that up the "specialness" with ease.

Instead of making sandwiches ahead, why not make a couple of platters with meats, cheeses, lettuce, breads, and have your guests create their own? It might be more interesting for them and they could then choose the ingredients they like and skip those they don't. Bonus: Less work for you, too!

9222c532 27a1 4ba1 88e4 001b7bd829f8  image
added 4 months ago

For condiments, I would suggest a couple of flavored mayos -- whether you start with homemade mayo or not. You could add pesto to one and Sriracha to another and have a couple of great options within minutes.

Here's a recipe for Ina Garten's sun-dried tomato dip. I happen to love this on poultry sandwiches -- whether roasted or grilled chicken or sliced turkey. http://www.foodnetwork...

And, in general, a couple of nice homemade dips set out with chips, pretzels and crudités would be perfect (putting aside the fact that they can be used as condiments on the sandwiches) and can be made ahead.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 4 months ago

Great suggestions everyone, Thank you!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.