I bought some crab at Costco, and I would like to make a crab salad for a sandwich. I don't wan the usual mayonnaise base, though. Any ideas for an alternative? Thanks.
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How about a nice mango chutney?
Greek Yogurt - here is a recipe to riff from.
2 cups cooked cooled crab meat,
1/2 cup of raisins or other dried fruit?
2 stalks of celery, diced?
1/8 teaspoon of sriracha sauce?
1/8 teaspoon sweet chili sauce (or a little sugar)?
1/8 teaspoon of paprika?
1 teaspoon salt, or to taste?
1/4 teaspoon pepper?1 tablespoon fresh lemon juice?
6 tablespoons tablespoons Greek Yogurt
Sam is a trusted home cook.
Are you commited to the idea of a sandwich?
A Gulf Coast West Indies salad is great. http://www.food.com/recipe...
It's normally served on lettuce with saltines.
But if you're packing for lunch you could pack the wet salad in a small container another with some lettuce. And crackers or bread.
I put some cubed cumber in mine while it's resting overnight as it's really better the next day. or sometimes some re-hydrated Wakame seaweed.
I supposed you could use it in wrap or sandwich but it's very moist and would need to be assembled just before eating.
It's rather a food oddity as it came to Gulf Coast shortly after WWII, presumably by the resturant owner that was stationed in occupied Japan and influenced by the Sunomono salads.
Like overnight, but easier.
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