I don't have self rising flour what do I use

  • Posted by: lstone
  • January 6, 2012
  • 2136 views
  • 2 Comments

2 Comments

Nozlee S. January 6, 2012
You can make your own! For each cup of flour, measure 1/2 teaspoons baking powder and 1/2 teaspoon salt. Sift and measure your flour from this mixture.
 
sfmiller January 7, 2012
It's probaby too late for the original poster, but shouldn't that be 1 1/2 teaspoons baking powder? 1/2 teaspoon per cup of flour isn't going to provide much leavening oomph.
 
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