🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Homemade Fig Newtons

21e35fe3 5b77 4bbe 987d 334cbb06a92b  homemade fig newtons

Fig Newton's are my husband's favorite store-bought cookie. I was wondering what kind of dried figs you used, and also, what is wholemeal flour? Thanks!

asked by pamelalee over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1435 views
C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

Judging from Amee's use of the terms plain flour, wholemeal flour, and muscovado sugar, I imagine she is from England or one of the other linked countries. I would suppose: white flour, whole wheat flour and a moist brown sugar. But let's hear from the author!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5e1eb264 99f2 4614 8042 7d6da4c08e44  ami bear
added over 5 years ago

Yes indeed Susan, that is exactly what I meant ! All-purpose flour, whole-wheat flour and soft brown sugar it is. I will brush up on my American terminology. (Irish lady here)

I use the regular raw, brown colored dried figs that you can get from a health-food store or supermarket, not the sugared glade figs which are not raw. I might pop a photo of them on to the recipe if that would be helpful?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.