A question about a recipe: Homemade Fig Newtons

Fig Newton's are my husband's favorite store-bought cookie. I was wondering what kind of dried figs you used, and also, what is wholemeal flour? Thanks!

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Homemade Fig Newtons
Recipe question for: Homemade Fig Newtons

2 Comments

Amee January 8, 2012
Yes indeed Susan, that is exactly what I meant ! All-purpose flour, whole-wheat flour and soft brown sugar it is. I will brush up on my American terminology. (Irish lady here)

I use the regular raw, brown colored dried figs that you can get from a health-food store or supermarket, not the sugared glade figs which are not raw. I might pop a photo of them on to the recipe if that would be helpful?
 
susan G. January 7, 2012
Judging from Amee's use of the terms plain flour, wholemeal flour, and muscovado sugar, I imagine she is from England or one of the other linked countries. I would suppose: white flour, whole wheat flour and a moist brown sugar. But let's hear from the author!
 
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